An economical cut for tenderloin like medallions! Mock and Petite Tenders are great for cutting into medallions, marinating and skewering, or perfect for reverse searing whole! This lean cut yields a rich, beef flavor that our customers really enjoy. Our Mock and Petite Tenders weigh approximately 1.0 pound.

Petite Tender


  • The petite tender comes from a small muscle similar in shape to the tenderloin located in the upper part of the chuck portion of the calf.