Whole packer style brisket!
Diamond A briskets are cut "packer" style and include both the point and the flatand are a great cut for slow smoking and BBQing. In Texas, barbecue means brisket—in fact, barbecue is the only way to eat brisket in the Lone Star State. No matter where you live, barbecued brisket is a real treat when it's done right, and these large Briskets are a crowd pleaser.
Our delicious whole trimmed packer style briskets weigh between 14- 16 lbs and are priced at $5.00 per pound
For shipping we ask that you purchase ten additional pounds of other cuts in order to fill a box.
Brisket is a beef cut taken from the breast section of the steer beneath the first five ribs. Consequently, brisket is a large cut of meat that is tough by nature and streaked with fat. As brisket cooks, the fat breaks down and dissolves into the meat, this is one of the things that makes smoked brisket so good!