A petite steak cut from the chuck portion of the steer. We offer two of these favorful steaks in a 1.5 pound package. This medium sized steak and is a lesser known cut from the chuck. It offers great beefy flavor and is generally well marbled. Denver steaks are great on the grill or pan - seared with butter and herbs and best served medium - rare. Cutting the Denver steak requires a highly skilled butcher in order to extract the muscle whole and cut properly which is key to tenderness.