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A lean cut from the round portion of the calf, perfect for roast beef. Our Eye of Round Roasts are perfect for low and slow pot roast style braising or when cooked appropriately and herb crusted produces a stunning roast beef! Each roast weighs approximately 5.0 pounds. Perfect for holiday meals or family gatherings as this roast can feed a crowd.

Eye of Round Roast


  • The Eye of Round Roast is cut from the round portion near the rear leg of the animal and is similar in appearance to the tenderloin. It is cut from a well-exercised muscle and is very lean.  

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