A lean cut from the round portion of the calf, perfect for roast beef.
Eye of Round Roast
Our Eye of Round Roasts boast a beautiful white fat cap which helps self-baste this roast when slow cooking. Perfect for low and slow pot roast style braising or when cooked appropriately and herb crusted produces a stunning roast beef!
Eye of Round Roast is priced at $7.00 per pound and weigh and average of 5.5 pounds each! Perfect for holiday meals or family gatherings as this roast can feed a crowd.
The Eye of Round Roast is cut from the round portion near the rear leg of the animal and is similar in appearance to the tenderloin. It is cut from a well-exercised muscle and is very lean with almost no marbling.