Flat Iron Steak

Our Flat Iron steaks are perfect for quick grilling. Despite its chuck orgins the Flat Iron is extremely tender, well-marbled and flavorful.  

 

Our skilled butchers cut this lesser known steak from what is originally part of the top blade roast in the chuck or shoulder of the steer.  Supposedly the name Flat Iron comes from the idea that it looks like an old-fashioned metal flat iron, as it is uniform in thickness and rectangular in shape.