The best kept secret of the chuck portion!
Flat Iron Steak
Our Flat Irons steaks weigh about 16 ounces and when cut in half are perfectly sized for individual servings and quick grilling. Despite its chuck orgins the Flat Iron is extremely tender, well-marbled and flavorful.
Priced at $12.00 per pound this is a budget friendly full-flavored steak.
Our skilled butchers cut this lesser known steak from what is originally part of the top blade roast in the chuck or shoulder of the steer. Supposedly the name Flat Iron comes from the idea that it looks like an old-fashioned metal flat iron, as it is uniform in thickness and rectangular in shape.