Also known as the "Butcher's Steak", a long time secret cut of butchers everywhere!
Our Hanger Steak is tender with rich beefy flavor and very little fat, this steak is a flavorful and affordable option best served marinated and grilled to medium rare perfection. This steak has a hard strand of gristle that must be cut out either prior to or after grilling in order to take full advantage of this small, secret, steak's tenderness.
Diamond A Hanger Steaks weigh 1.5 pounds each.
Hanger steak comes from the lower belly, the steak hangs (hence the name) between the rib and the loin. It was originally known as a "butcher's steak" since butchers kept and enjoyed it for themselves as consumers didn't know to ask for it, but the secret is out a Diamond A Ranch Beef!