Osso Bucco, or Beef Shank, is a slow cooking staple! Osso Buco cut frm the upper leg portion of a steer is a powerful representative of the full, buttery, beef flavor profile not found anywhere else on the steer. It is cut into meaty 1.5 inch thick cut that contain a flavorful bone. It is ideal for soups, broths, braising and slow-cooking which bring out all the best flavors and tenderness this cut is best known for. Our Osso Bucco package contains 2 cuts in a 2 pound package.