Our Picanha (also known as Coulotte or Sirloin Cap) is a large, generous triangular cut and our butchers do a great job leaving a beautiful fat cap on this roast! The cut offers serveral cooking options: Brazilian method for slicing into steaks and grilling, roasting whole on your smoker. The generous size makes this an ideal choice for feeding a crowd. Diamond A Picanhas weighs 3.0 pounds.
The top sirloin cap is situated between the loin and the round, near the rear of the steer.
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