Our Picanha (also known as Coulotte or Sirloin Cap) is a large, generous cut and our butchers do a great job leaving a beautiful fat cap on this roast! The cut offers serveral cooking options: Brazilian method for slicing into steaks and grilling, roasting whole on your smoker, or in your indoor oven. The generous size makes this an ideal choice for feeding a crowd. Diamond A Picanhas weighs 3.0 pounds.
The top sirloin cap is situated between the loin and the round, near the rear of the steer. The cap or Picanha is triangular in shape and covered on the top side with a layer of white fat.