Our Picanha (Coulotte or Sirloin Cap) is a large, generous triangular cut that is a popular Brazilian Steakhouse favorite. Our butchers do a great job leaving a beautiful fat cap on this roast! The cut offers several cooking options: the Brazilian method for slicing into steaks and grilling, or roasting whole in the oven or on your smoker.  The Diamond A Picanha weighs approximately 2.5 pounds.