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Great roast for slow cooking. 

Rump Roast

  • This it is a lean cut with good beef flavor, ideal for slow roasting, stewing, braising, and poaching. Best when cooked low and slow to highlight flavor and tenderness, Diamond A Rump Roasts are a perfect option for family meals! 

    Each Rump Roast weighs approximately 5 pounds. 

  • Our rump roast is a triangular cut from the upper part of the round or the hindquarters. Like other well-exercised muscles, the beef is lean and flavorful.

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