Full flavored bone in Short Ribs.
We only cut our Short Rib from the beefiest portion of the rib, they are a generous box cut. Diamond A Short Ribs are full of great beefy flavor and a good balance of bone, fat, and beef that make them ideal for slow cooking, braising, roasting or smoking!
Short Ribs are priced at $5.50 per pound and weigh an average of 5.5 pounds.
Bone in short ribs are cut from the rib section of the beef calf, just below the ribeye. This section of rib has the best bone to fat to meat ratio which helps to make this cut very tender when cooked low and slow.