Tenderloin Filet

Our Tenderloin Filets are hand-cut 2 inches thick and have the mild beefy profile that tenderloin is known for. They are ideal for quick, high-heat pan searing, reverse-searing, sous-vide style cooking. These extemely lean steaks benefit from minimal seasoning and can also be served with a red wine pan sauce or a buttery, silky béarnaise. They are a perfect for those that are concerned with fat in their diet and considered a heart-healthy beef option. 

Diamond A Tenderloin Filets are priced at $30.00 per pound and are individually packaged in 8oz serving sizes.

The beef tenderloin is an oblong muscle which extends along the calf's back toward rear portion or rump . It doesn't get much exercise, which attributes to the meat's supreme tenderness. It's a portion of the ever-popular T-bone or porterhouse steak when left whole with the NY Strip Steak.