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LUNCH MENU

Monday–Thursday, 6:30 am – 2:30 pm  |  Friday-Saturday, 6:30 am - 3:00 pm

 

  • ½ LB Hamburger:  $8.75

  • ½ LB Cheeseburger: $9.25

  • ½ LB Patty Melt: $9.25

  • Burger Basket- burger, fries, and 32 oz drink: $13.99

Extras: ​

                  Extra ½ lb. patty: $4.50

                  Add Bacon: $1.75

                  Extra Cheese: $.50

                  Add Egg: $1.00

                 Jalapeno/Cheddar Sourdough Bun: $1.25

 

  • Brisket Sandwich: $10.50

  • Brisket Sandwich Basket: $14.99

  • Loaded Fries w/ Brisket: $13.99

  • 5 Steak Fingers/gravy/toast: $9.25

  • Steak Finger Basket- 5 steak fingers, gravy, fries, toast, 32oz drink: $13.99

  • Chicken Fried Steak Sandwich: $8.25

  • Grilled Cheese: $4.49

  • Club Sandwich - Cold: $7.75

  • BLT – Cold: $7.25

  • Hoagie Ham/Cheese – Cold: $7.49

  • Hoagie Turkey/Cheese – Cold: $7.49

  • Fresh Cut Fries: $3.25

  • Chef Salad (with ham or turkey): $9.50

  • Chef Salad with Chicken Tenders - 3 Tenders, bacon, cheese, eggs,

  •              tomatoes, lettuce: $11.50

  • Chicken Tender Basket- 4 Tenders, Gravy, Fries, Toast, 32 oz drink: $13.99

  • Kids Chicken Tender or Steak Finger Basket - 2 Chicken Tenders or 2 Steak Fingers, gravy, and half order of Fries: $6.95

BREAKFAST  MENU

  • Taco (bacon, sausage, or steak w/ egg and cheese): $4.25

  • Biscuit (bacon or sausage w/ egg and cheese): $3.99

  • Biscuit (with Sausage): $2.99

IN THE WARMER

  • Popcorn Chicken: $3.99

  • Crispito: $1.99

  • Tornado: $1.99

  • Corn Dog: $3.25

  • Hoagie – Ham/Cheese- Hot: $7.49

  • Hoagie – Turkey/Cheese-Hot: $7.49

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