LUNCH MENU

Monday–Thursday, 6:30 am – 2:30 pm  |  Friday-Saturday, 6:30 am - 3:00 pm

 

• ½ LB Hamburger:  $8.75

• ½ LB Cheeseburger: $9.25

• ½ LB Patty Melt: $9.25

• Burger Basket- burger, fries, and 32 oz drink: $13.75

Extras: ​

                  Extra ½ lb. patty: $3.75

                  Add Bacon: $1.75

                  Extra Cheese: $0.50

                  Add Egg: $1.00

                 Jalapeno/Cheddar Sourdough Bun: $0.99

 

• Brisket Sandwich: $9.25

• Brisket Sandwich Basket: $13.75

• Loaded Fries w/ Brisket: $11.49

• 5 Steak Fingers/gravy/toast: $9.25

• Steak Finger Basket- 5 steak fingers, gravy, fries, toast, 32oz drink: $13.75

• Chicken Fried Steak Sandwich: $7.99

• Grilled Cheese: $4.49

• Club Sandwich - Cold: $7.49

• BLT – Cold: $7.25

• Hoagie Ham/Cheese – Cold: $6.49

• Hoagie Turkey/Cheese – Cold: $6.49

• Fresh Cut Fries: $2.99

• Chef Salad (with ham or turkey): $8.25

• Chicken Tender Basket- 4 Tenders, Gravy, Fries, Toast, 32 oz drink: $13.75

• Kids Chicken Tender Basket - 2 Tenders, with gravy & half order of Fries: $6.95

• Chicken Tender Club Sandwich - 2 Tenders, bacon, cheese, lettuce,

             &  tomato on Texas Toast: $7.75

• Chef Salad with Chicken Tenders - 2 Tenders, bacon, cheese, eggs,

             tomatoes, lettuce: $9.49

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BREAKFAST  MENU

• Taco (bacon, sausage, or steak): $4.25

• Biscuit (bacon or sausage): $3.99

• Breakfast Sandwich (2 eggs): $4.75

• Breakfast Bowl: $3.75

 

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IN THE WARMER

• Crispito: $1.75

• Corn Dog: $2.75

• Hoagie – Ham/Cheese- Hot: $6.49

• Hoagie – Turkey/Cheese-Hot: $6.49