LUNCH MENU
Monday–Thursday, 6:30 am – 2:30 pm | Friday-Saturday, 6:30 am - 3:00 pm
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½ LB Hamburger: $8.75
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½ LB Cheeseburger: $9.25
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½ LB Patty Melt: $9.25
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Burger Basket- burger, fries, and 32 oz drink: $13.75
Extras:
Extra ½ lb. patty: $3.75
Add Bacon: $1.75
Extra Cheese: $0.50
Add Egg: $1.00
Jalapeno/Cheddar Sourdough Bun: $0.99
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Brisket Sandwich: $9.25
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Brisket Sandwich Basket: $13.75
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Loaded Fries w/ Brisket: $11.49
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5 Steak Fingers/gravy/toast: $9.25
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Steak Finger Basket- 5 steak fingers, gravy, fries, toast, 32oz drink: $13.75
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Chicken Fried Steak Sandwich: $7.99
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Grilled Cheese: $4.49
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Club Sandwich - Cold: $7.49
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BLT – Cold: $7.25
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Hoagie Ham/Cheese – Cold: $6.49
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Hoagie Turkey/Cheese – Cold: $6.49
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Fresh Cut Fries: $2.99
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Chef Salad (with ham or turkey): $8.25
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Chicken Tender Basket- 4 Tenders, Gravy, Fries, Toast, 32 oz drink: $13.75
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Kids Chicken Tender Basket - 2 Tenders, with gravy & half order of Fries: $6.95
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Chicken Tender Club Sandwich - 2 Tenders, bacon, cheese, lettuce,
& tomato on Texas Toast: $7.75
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Chef Salad with Chicken Tenders - 2 Tenders, bacon, cheese, eggs,
tomatoes, lettuce: $9.49
BREAKFAST MENU
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Taco (bacon, sausage, or steak): $4.25
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Biscuit (bacon or sausage): $3.99
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Breakfast Sandwich (2 eggs): $4.75
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Breakfast Bowl: $3.75
IN THE WARMER
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Crispito: $1.75
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Corn Dog: $2.75
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Hoagie – Ham/Cheese- Hot: $6.49
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Hoagie – Turkey/Cheese-Hot: $6.49